Perfect picnic snack!
Servings: One mason jar
I bunch of radishes
1/2 cup vinegar (red or white)
1/4 cup sugar
1/4 cup water
2 teaspoons salt
1/2 teaspoon mustard seed
1/4 teaspoon coriander seed
1/2 teaspoon black peppercorns
1 small white onion, thinly sliced
1. Rinse radishes and trim off leafy tops. Thinly slice radishes and set aside
2. Place ingredients (except radishes and onion) in a small saucepan and bring to a summer for about 5 minutes.
3. Remove from heat and let for about 5 minutes.
4. Place radishes and onion slices in a glass mason jar and pour brine on top. Let cool, then refrigerate.
Recipe found in "Native Foods Celebration Cookbook"