Perfect picnic snack!
Servings: One mason jar
I bunch of radishes
1/2 cup vinegar (red or white)
1/4 cup sugar
1/4 cup water
2 teaspoons salt
1/2 teaspoon mustard seed
1/4 teaspoon coriander seed
1/2 teaspoon black peppercorns
1 small white onion, thinly sliced
1. Rinse radishes and trim off leafy tops. Thinly slice radishes and set aside
2. Place ingredients (except radishes and onion) in a small saucepan and bring to a summer for about 5 minutes.
3. Remove from heat and let for about 5 minutes.
4. Place radishes and onion slices in a glass mason jar and pour brine on top. Let cool, then refrigerate.
Recipe found in "Native Foods Celebration Cookbook"
Food scientists are shedding light on items loaded with toxins and chemicals–and simple swaps for a cleaner diet and supersized health. Experts from different areas of specialty explain why they won’t eat these eight foods.