Recipe of the Month from TryVeg.com

Champion Chili
Serves 8

• 1 cup boiling water
• 1 cup dry textured vegetable protein (TVP)
• 2 16-ounce cans chopped tomatoes
• 1 3-ounce can tomato paste
• 1 cup frozen corn
• 1 zucchini, chopped
• 2 carrots, chopped
• 1 large onion, coarsely chopped
• 1 bell pepper, chopped
• 1 jalapeno pepper, minced
• 3 tablespoons chili powder (or more to taste)
• 2 teaspoons cumin
• 2 teaspoons garlic powder
• 1 teaspoon dried oregano
• 1 15-ounce can kidney, pinto, or black beans

Pour the boiling water over the TVP and let sit for 5 minutes. Then combine with the remaining ingredients except the beans. Cover and simmer for 1 hour. Add the beans and simmer for an additional 30 minutes.  Serve alone or over rice or pasta.

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Comments

[Dan]

my wife made this yesterday and it's really good. definitely add the meatless meat - it makes a difference.