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Jennifer Jevons on Foodista

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Monday
May022011

Burrata and Arugula Pizza

I got this idea after seeing a friend have order it at Pitfire Pizza. They make their Burrata Pie with: burrata cheese, tomato sauce, caramelized onion, hazelnut and a pesto drizzle on top of wild arugula.

Photo from: Pitfire Pizza; The Burrata PieThat was a little too fancy for me, plus I didn’t have all the ingredients, so I simplified it and made a traditional burrata pizza with just: burrata cheese, tomato pizza sauce, parmesan cheese slithers and arugula on top with drizzle of olive oil.

It was really easy and tasty. Just get some ready-made pizza dough from Trader Joes or any grocery store, roll it out and top it with the tomato sauce first, then the cheese. Bake for 15 minutes – until crush is brown and cheese is melted. Take out and let cool a few minutes then top with arugula and drizzle olive oil on top.


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