Fresh Grapefruit Salad

Chef Link prepares a delicious, simple salad with grapefruit, red onion and mint.

Ingredients

• 1  perfect seasonal grapefruit
• 1/2 teaspoon(s) sea salt
• 1 small red onion , sliced very thin
• 1/2 tablespoon(s) good extra virgin olive oil
• 6  mint leaves, torn

Instructions:

With a sharp knife slice the skin away from the grapefruit leaving it whole and skinless. Slice into 1/4 to 1/2 inch slices and remove the seeds. Lay the slices slightly overlapping on a plate and sprinkle on the sea salt, followed by the onions. Distribute the sliced onion and drizzle the olive oil on top. Finish with the torn mint leaves.